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Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277183/ https://www.ncbi.nlm.nih.gov/pubmed/34291221 http://dx.doi.org/10.5851/kosfa.2021.e32 |
| _version_ | 1783722028689260544 |
|---|---|
| author | Kim, Yong-An Kim, Sang-Woo Lee, Myung-Ho Lee, Hak-Kyo Hwang, In-Ho |
| author_facet | Kim, Yong-An Kim, Sang-Woo Lee, Myung-Ho Lee, Hak-Kyo Hwang, In-Ho |
| author_sort | Kim, Yong-An |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8277183 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Korean Society for Food Science of Animal Resources |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-82771832021-07-20 Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts Kim, Yong-An Kim, Sang-Woo Lee, Myung-Ho Lee, Hak-Kyo Hwang, In-Ho Food Sci Anim Resour Erratum Korean Society for Food Science of Animal Resources 2021-07 2021-07-01 /pmc/articles/PMC8277183/ /pubmed/34291221 http://dx.doi.org/10.5851/kosfa.2021.e32 Text en © Korean Society for Food Science of Animal Resources https://creativecommons.org/licenses/by-nc/3.0/This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Erratum Kim, Yong-An Kim, Sang-Woo Lee, Myung-Ho Lee, Hak-Kyo Hwang, In-Ho Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts |
| title | Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive
Substances between Korean and Imported Velvet Antler Extracts |
| title_full | Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive
Substances between Korean and Imported Velvet Antler Extracts |
| title_fullStr | Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive
Substances between Korean and Imported Velvet Antler Extracts |
| title_full_unstemmed | Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive
Substances between Korean and Imported Velvet Antler Extracts |
| title_short | Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive
Substances between Korean and Imported Velvet Antler Extracts |
| title_sort | erratum to: comparisons of chemical composition, flavor and bioactive
substances between korean and imported velvet antler extracts |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277183/ https://www.ncbi.nlm.nih.gov/pubmed/34291221 http://dx.doi.org/10.5851/kosfa.2021.e32 |
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