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Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Detalles Bibliográficos
Autores principales:	Kim, Yong-An, Kim, Sang-Woo, Lee, Myung-Ho, Lee, Hak-Kyo, Hwang, In-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2021
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277183/ https://www.ncbi.nlm.nih.gov/pubmed/34291221 http://dx.doi.org/10.5851/kosfa.2021.e32

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