Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed Casein

This study performed to evaluate the applicability of functional dairy food materials by comparing the calcium solubilization ability and anti-inflammatory effects of hydrolyzed casein protein. Commercial enzyme (Alcalase(®); Neutrase(®); Protamex(®); Flavourzyme(®)) was added to the 10% casein solu...

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Detalles Bibliográficos
Autores principales: Kim, Da Young, Yoo, Jung Sik, Cho, Yoon Ah, Yoon, Ho Sik, Kim, Cheol-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277184/
https://www.ncbi.nlm.nih.gov/pubmed/34291216
http://dx.doi.org/10.5851/kosfa.2021.e29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277184/
https://www.ncbi.nlm.nih.gov/pubmed/34291216
http://dx.doi.org/10.5851/kosfa.2021.e29

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