Phenylpropanoid Metabolism in Astringent and Nonastringent Persimmon (Diospyros kaki) Cultivars Determines Sensitivity to Alternaria Infection

[Image: see text] Fruits of nonastringent persimmon cultivars, as compared to astringent ones, were more resistant to Alternaria infection despite having lower polyphenol content. Metabolic analysis from the pulp of nonastringent “Shinshu”, as compared to the astringent “Triumph”, revealed a higher...

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Detalles Bibliográficos
Autores principales: Yadav, Akhilesh, Fennec, Anton, Davidovich-Rikanati, Rachel, Meir, Sagit, Kochanek, Bettina, Lewinsohn, Efraim, Aharoni, Asaph, Alkan, Noam, Friedman, Haya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278483/
https://www.ncbi.nlm.nih.gov/pubmed/33983017
http://dx.doi.org/10.1021/acs.jafc.1c01312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278483/
https://www.ncbi.nlm.nih.gov/pubmed/33983017
http://dx.doi.org/10.1021/acs.jafc.1c01312

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