Cargando…

Phenylpropanoid Metabolism in Astringent and Nonastringent Persimmon (Diospyros kaki) Cultivars Determines Sensitivity to Alternaria Infection

[Image: see text] Fruits of nonastringent persimmon cultivars, as compared to astringent ones, were more resistant to Alternaria infection despite having lower polyphenol content. Metabolic analysis from the pulp of nonastringent “Shinshu”, as compared to the astringent “Triumph”, revealed a higher...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yadav, Akhilesh, Fennec, Anton, Davidovich-Rikanati, Rachel, Meir, Sagit, Kochanek, Bettina, Lewinsohn, Efraim, Aharoni, Asaph, Alkan, Noam, Friedman, Haya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278483/ https://www.ncbi.nlm.nih.gov/pubmed/33983017 http://dx.doi.org/10.1021/acs.jafc.1c01312

Ejemplares similares

Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars
por: Yadav, Akhilesh, et al.
Publicado: (2021)

Chemical Constituents of the Leaves of Diospyros kaki (Persimmon)
por: Kwon, Jaeyoung, et al.
Publicado: (2021)

Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency
por: Min, Ting, et al.
Publicado: (2012)

Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims
por: Butt, Masood Sadiq, et al.
Publicado: (2015)

Anti-inflammatory activities of astringent persimmons (Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam province
por: Choi, Jieun, et al.
Publicado: (2019)

Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids
por: Zaghdoudi, Khalil, et al.
Publicado: (2017)

Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki)
por: Dalvi, Luana T., et al.
Publicado: (2018)

Transcriptomic analysis of interstock-induced dwarfism in Sweet Persimmon (Diospyros kaki Thunb.)
por: Shen, Yanying, et al.
Publicado: (2019)

Effects of Different Chemicals on Sexual Regulation in Persimmon (Diospyros kaki Thunb.) Flowers
por: Wang, Liyuan, et al.
Publicado: (2022)

Pestalotiopsis kaki sp. nov., a Novel Species Isolated from Persimmon Tree (Diospyros kaki) Bark in Korea
por: Das, Kallol, et al.
Publicado: (2020)

Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)
por: Milczarek, Rebecca R., et al.
Publicado: (2017)

Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability
por: Direito, Rosa, et al.
Publicado: (2019)

The Effects of Persimmon (Diospyros kaki L.f.) Oligosaccharides on Features of the Metabolic Syndrome in Zebrafish
por: Nuankaew, Wanlapa, et al.
Publicado: (2022)

The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution
por: Zhu, Qing-gang, et al.
Publicado: (2019)

Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)
por: Matsumura, Yoko, et al.
Publicado: (2016)

Persimmon Leaves (Diospyros kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration
por: Ryul Ahn, Hong, et al.
Publicado: (2017)

Anti-cancer potential of persimmon (Diospyros kaki) leaves via the PDGFR-Rac-JNK pathway
por: Kim, Heon-Su, et al.
Publicado: (2020)

The Intraocular Pressure-Lowering Effect of Persimmon leaves (Diospyros kaki) in a Mouse Model of Glaucoma
por: Ahn, Hong Ryul, et al.
Publicado: (2019)

Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)
por: Lee, Jin Hwan, et al.
Publicado: (2012)

Comparison of the quality of dried persimmon (Diospyros kaki THUNB.) treated with medicinal plant extracts and food additives
por: Kim, Jun‐Hoi, et al.
Publicado: (2018)

Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds
por: Smrke, Tina, et al.
Publicado: (2019)

In Vivo Anti-inflammatory, Analgesic, and Sedative Studies of the Extract and Naphthoquinone Isolated from Diospyros kaki (Persimmon)
por: Bawazeer, Saud, et al.
Publicado: (2021)

Study of Sexual-Linked Genes (OGI and MeGI) on the Performance of Androecious Persimmons (Diospyros kaki Thunb.)
por: Wang, Liyuan, et al.
Publicado: (2021)

Population Genetic Analysis in Persimmons (Diospyros kaki Thunb.) Based on Genome-Wide Single-Nucleotide Polymorphisms
por: Park, Seoyeon, et al.
Publicado: (2023)

Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.)
por: Dorta, Tania, et al.
Publicado: (2023)

Ethyl Formate Fumigation for Control of the Scale Insect Asiacornococcus kaki, a Quarantine Pest on Sweet Persimmon, Diospyros kaki: Efficacy, Phytotoxicity and Safety
por: Kwon, Tae-Hyung, et al.
Publicado: (2023)

Three new species of mealybug (Hemiptera, Coccomorpha, Pseudococcidae) on persimmon fruit trees (Diospyros kaki) in southern Brazil
por: Pacheco da Silva, Vitor C., et al.
Publicado: (2016)

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development
por: R. Milczarek, Rebecca, et al.
Publicado: (2020)

From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
por: Direito, Rosa, et al.
Publicado: (2021)

Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats
por: Mochida, Naoko, et al.
Publicado: (2022)

Genome-wide transcriptome analysis of Chinese pollination-constant nonastringent persimmon fruit treated with ethanol
por: Luo, Chun, et al.
Publicado: (2014)

Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage
por: Choe, Ju-Hui, et al.
Publicado: (2017)

Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT
por: Gea-Botella, Sara, et al.
Publicado: (2021)

Persimmon Leaves (Diospyros kaki) Extract Enhances the Viability of Human Corneal Endothelial Cells by Improving Na(+)-K(+)-ATPase Activity
por: Afzal, Ramsha, et al.
Publicado: (2022)

Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures
por: Khaliq, Abdul, et al.
Publicado: (2022)

In-vitro antioxidant, lipoxygenase inhibitory, and in-vivo muscle relaxant potential of the extract and constituent isolated from Diospyros kaki (Japanese Persimmon)
por: Mujawah, Adil, et al.
Publicado: (2023)

Green synthesis of silver nanoparticles mediated Diospyros kaki L. (Persimmon): determination of chemical composition and evaluation of their antimicrobials and anticancer activities
por: Keskin, Cumali, et al.
Publicado: (2023)

Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism
por: Yoon, Seon-A, et al.
Publicado: (2023)

Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses
por: Ueda, Kyoko, et al.
Publicado: (2013)

Selection of Suitable Reference Genes for RT-qPCR Normalization under Abiotic Stresses and Hormone Stimulation in Persimmon (Diospyros kaki Thunb)
por: Wang, Peihong, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_dubb82g0dgp4hll97tq525e8vn