Influence of low FODMAP-gluten free diet on gut microbiota alterations and symptom severity in Iranian patients with irritable bowel syndrome

BACKGROUND AND OBJECTIVE: Recently, dietary restriction of fermentable carbohydrates (a low-FODMAP diet) in combination with a gluten-free diet (GFD) has been proposed to reduce the symptoms in irritable bowel syndrome (IBS) patients. Different studies reported that IBS has been associated with dysb...

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Detalles Bibliográficos
Autores principales: Naseri, Kaveh, Dabiri, Hossein, Rostami-Nejad, Mohammad, Yadegar, Abbas, Houri, Hamidreza, Olfatifar, Meysam, Sadeghi, Amir, Saadati, Saeede, Ciacci, Carolina, Iovino, Paola, Zali, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278734/
https://www.ncbi.nlm.nih.gov/pubmed/34261437
http://dx.doi.org/10.1186/s12876-021-01868-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278734/
https://www.ncbi.nlm.nih.gov/pubmed/34261437
http://dx.doi.org/10.1186/s12876-021-01868-5

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