Association between milk and yogurt intake and mortality: a community-based cohort study (Yamagata study)

BACKGROUND: Dairy products are known as health-promoting foods. This study prospectively examined the association between milk and yogurt intake and mortality in a community-based population. METHODS: The study population comprised of 14,264 subjects aged 40–74 years who participated in an annual he...

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Detalles Bibliográficos
Autores principales: Nakanishi, Akiko, Homma, Erika, Osaki, Tsukasa, Sho, Ri, Souri, Masayoshi, Sato, Hidenori, Watanabe, Masafumi, Ishizawa, Kenichi, Ueno, Yoshiyuki, Kayama, Takamasa, Konta, Tsuneo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278744/
https://www.ncbi.nlm.nih.gov/pubmed/34256873
http://dx.doi.org/10.1186/s40795-021-00435-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8278744/
https://www.ncbi.nlm.nih.gov/pubmed/34256873
http://dx.doi.org/10.1186/s40795-021-00435-1

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