Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

OBJECTIVE: To evaluate the relation between intake of ultra-processed food and risk of inflammatory bowel disease (IBD). DESIGN: Prospective cohort study. SETTING: 21 low, middle, and high income countries across seven geographical regions (Europe and North America, South America, Africa, Middle Eas...

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Detalles Bibliográficos
Autores principales: Narula, Neeraj, Wong, Emily C L, Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Lanas, Fernando, Lopez-Jaramillo, Patricio, Rohatgi, Priyanka, Lakshmi, P V M, Varma, Ravi Prasad, Orlandini, Andres, Avezum, Alvaro, Wielgosz, Andreas, Poirier, Paul, Almadi, Majid A, Altuntas, Yuksel, Ng, Kien Keat, Chifamba, Jephat, Yeates, Karen, Puoane, Thandi, Khatib, Rasha, Yusuf, Rita, Boström, Kristina Bengtsson, Zatonska, Katarzyna, Iqbal, Romaina, Weida, Liu, Yibing, Zhu, Sidong, Li, Dans, Antonio, Yusufali, Afzalhussein, Mohammadifard, Noushin, Marshall, John K, Moayyedi, Paul, Reinisch, Walter, Yusuf, Salim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279036/
https://www.ncbi.nlm.nih.gov/pubmed/34261638
http://dx.doi.org/10.1136/bmj.n1554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279036/
https://www.ncbi.nlm.nih.gov/pubmed/34261638
http://dx.doi.org/10.1136/bmj.n1554

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