Food-Handling Practices and Environmental Factors Associated With Food Contamination Among Street Food Vendors in Nairobi County, Kenya: A Cross-Sectional Study

BACKGROUND: Lack of adequate sanitation and refuse disposal facilities are among the factors found to contribute to food contamination among street food vendors. Most vending facilities are near crowded places, such as bus terminals or markets to attract consumers, and the few basic amenities, such...

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Detalles Bibliográficos
Autores principales: Kariuki, Emmah Nyambura, Ng’ang’a, Zipporah Waithera, Wanzala, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The East African Health Research Commission 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279176/
https://www.ncbi.nlm.nih.gov/pubmed/34308160
http://dx.doi.org/10.24248/EAHRJ-D-16-00382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279176/
https://www.ncbi.nlm.nih.gov/pubmed/34308160
http://dx.doi.org/10.24248/EAHRJ-D-16-00382

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