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Food-Handling Practices and Environmental Factors Associated With Food Contamination Among Street Food Vendors in Nairobi County, Kenya: A Cross-Sectional Study
BACKGROUND: Lack of adequate sanitation and refuse disposal facilities are among the factors found to contribute to food contamination among street food vendors. Most vending facilities are near crowded places, such as bus terminals or markets to attract consumers, and the few basic amenities, such...
Autores principales: | Kariuki, Emmah Nyambura, Ng’ang’a, Zipporah Waithera, Wanzala, Peter |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The East African Health Research Commission
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279176/ https://www.ncbi.nlm.nih.gov/pubmed/34308160 http://dx.doi.org/10.24248/EAHRJ-D-16-00382 |
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