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The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens
Chickens kept under modern production system are very small and contribute less than 2% of eggs and meat production in Ethiopia. In some parts of the country, effective microorganism (EM) has been used as a means of improving egg and meat production. However, there is information gap on the use and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279862/ https://www.ncbi.nlm.nih.gov/pubmed/34307648 http://dx.doi.org/10.1155/2021/8895717 |