Antioxidant and food additive BHA prevents TNF cytotoxicity by acting as a direct RIPK1 inhibitor

Butylate hydroxyanisole (BHA) is a synthetic phenol that is widely utilized as a preservative by the food and cosmetic industries. The antioxidant properties of BHA are also frequently used by scientists to claim the implication of reactive oxygen species (ROS) in various cellular processes, includi...

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Detalles Bibliográficos
Autores principales: Delanghe, Tom, Huyghe, Jon, Lee, Seungheon, Priem, Dario, Van Coillie, Samya, Gilbert, Barbara, Choi, Sze Men, Vandenabeele, Peter, Degterev, Alexei, Cuny, Gregory D., Dondelinger, Yves, Bertrand, Mathieu J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280128/
https://www.ncbi.nlm.nih.gov/pubmed/34262020
http://dx.doi.org/10.1038/s41419-021-03994-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280128/
https://www.ncbi.nlm.nih.gov/pubmed/34262020
http://dx.doi.org/10.1038/s41419-021-03994-0

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