Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food

Implementation of ultrasonic for the extraction of bioactive compounds and retention of physico-chemical properties is an important technology. This technology applies physical and chemical phenomena for the extraction of compounds. Ultrasonic assisted extraction causes less damaging effect on quali...

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Detalles Bibliográficos
Autores principales: Naik, Azza Silotry, Suryawanshi, Deodatt, Kumar, Manoj, Waghmare, Roji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280479/
https://www.ncbi.nlm.nih.gov/pubmed/34286286
http://dx.doi.org/10.1016/j.crfs.2021.07.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280479/
https://www.ncbi.nlm.nih.gov/pubmed/34286286
http://dx.doi.org/10.1016/j.crfs.2021.07.003

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