Evaporation-Induced Crystallization of Surfactants in Sessile Multicomponent Droplets

[Image: see text] Surfactants have been widely studied and used in controlling droplet evaporation. In this work, we observe and study the crystallization of sodium dodecyl sulfate (SDS) within an evaporating glycerol–water mixture droplet. The crystallization is induced by the preferential evaporat...

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Detalles Bibliográficos
Autores principales: Li, Yaxing, Salvator, Valentin, Wijshoff, Herman, Versluis, Michel, Lohse, Detlef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280620/
https://www.ncbi.nlm.nih.gov/pubmed/32538631
http://dx.doi.org/10.1021/acs.langmuir.0c01169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280620/
https://www.ncbi.nlm.nih.gov/pubmed/32538631
http://dx.doi.org/10.1021/acs.langmuir.0c01169

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