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Examining the Temperature Dependence of Louche Formation in Absinthe
[Image: see text] Absinthe is an anise-flavored alcohol that is typically served by adding cold water to form a cloudy green louche, similar to the cloudy white louche of ouzo. This microemulsion formation, due to the competing interactions within the oil–alcohol–water system, has been termed the ou...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280678/ https://www.ncbi.nlm.nih.gov/pubmed/34278152 http://dx.doi.org/10.1021/acsomega.1c02246 |