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Evaluation of non-invasive bioforensic techniques for determining the age of hot-iron brand burn scars in cattle
Hot-iron branding is a traditional form of permanent cattle identification in the United States. There is a need for science-based determination of cattle brand age. Near infrared reflectance spectroscopy (NIRS) has been used to obtain information about animal tissues and healing processes. Height-w...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280919/ https://www.ncbi.nlm.nih.gov/pubmed/34278240 http://dx.doi.org/10.1093/tas/txab108 |