Antibiotic resistance patterns of Staphylococcus spp. isolated from fast foods sold in different restaurants of Mymensingh, Bangladesh

OBJECTIVE: Fast foods are often responsible for staphylococcal foodborne illness. The present study was carried out to isolate Staphylococcus spp. from various fast foods sold in Mymensingh and to determine their antibiogram. MATERIALS AND METHODS: Overall, 60 samples of fast foods sold in different...

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Detalles Bibliográficos
Autores principales: Urmi, Monami Rahman, Ansari, Wahedul Karim, Islam, Md. Saiful, Sobur, Md. Abdus, Rahman, Marzia, Rahman, Md. Tanvir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280991/
https://www.ncbi.nlm.nih.gov/pubmed/34395598
http://dx.doi.org/10.5455/javar.2021.h512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280991/
https://www.ncbi.nlm.nih.gov/pubmed/34395598
http://dx.doi.org/10.5455/javar.2021.h512

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