Antimicrobial resistance and molecular genotyping of Escherichia coli and Staphylococcus aureus isolated from some Egyptian cheeses

OBJECTIVE: This work investigated the antimicrobial resistance (AMR) and virulence of Escherichia coli and Staphylococcus aureus in communally consumed cheeses in Egypt. MATERIALS AND METHODS: This study examined 100 samples of Domiati, Tallaga, Cheddar, and Ras cheese collected from several shops a...

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Detalles Bibliográficos
Autores principales: Kasem, Nahed Gomaa, Al-Ashmawy, Maha, Elsherbini, Mohammed, Abdelkhalek, Adel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280994/
https://www.ncbi.nlm.nih.gov/pubmed/34395595
http://dx.doi.org/10.5455/javar.2021.h509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8280994/
https://www.ncbi.nlm.nih.gov/pubmed/34395595
http://dx.doi.org/10.5455/javar.2021.h509

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