Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Given the little variability among commercialised eggplants mainly in developed countries, exploring, and structuring of traditional varieties germplasm collections have become a key element for extending ecotypes and promoting biodiversity preservation and consumption. Thirty-one eggplant landraces...

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Detalles Bibliográficos
Autores principales: Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José Ignacio, Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281111/
https://www.ncbi.nlm.nih.gov/pubmed/34276746
http://dx.doi.org/10.3389/fpls.2021.696272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281111/
https://www.ncbi.nlm.nih.gov/pubmed/34276746
http://dx.doi.org/10.3389/fpls.2021.696272

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