Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

BACKGROUND: Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements is low. Several drivers beyond price, including health considerations have be...

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Detalles Bibliográficos
Autores principales: Bukachi, Salome A., Ngutu, Mariah, Muthiru, Ann W., Lépine, Aurélia, Kadiyala, Suneetha, Domínguez-Salas, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281509/
https://www.ncbi.nlm.nih.gov/pubmed/34261518
http://dx.doi.org/10.1186/s40795-021-00441-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281509/
https://www.ncbi.nlm.nih.gov/pubmed/34261518
http://dx.doi.org/10.1186/s40795-021-00441-3

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