The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial

BACKGROUND: Postprandial responses to food mostly depend on the composition of the meal and the consumption of vegetables may modulate this postprandial state. In this study, the effects of lettuce or watercress consumption with a moderately high-fat meal (40% kcal from fat) on postprandial lipemia,...

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Detalles Bibliográficos
Autores principales: Shokraei, Sahar, Khandouzi, Nafiseh, Sina, Zahra, Nasrollahzadeh, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281573/
https://www.ncbi.nlm.nih.gov/pubmed/34261489
http://dx.doi.org/10.1186/s12944-021-01487-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281573/
https://www.ncbi.nlm.nih.gov/pubmed/34261489
http://dx.doi.org/10.1186/s12944-021-01487-9

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