Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production

BACKGROUND: This study focuses on the processes occurring during the acidogenic step of anaerobic digestion, especially resulting from nutritional interactions between dark fermentation (DF) bacteria and lactic acid bacteria (LAB). Previously, we have confirmed that DF microbial communities (MCs) th...

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Detalles Bibliográficos
Autores principales: Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Kiela, Pawel R., Salamon, Agnieszka, Barberán, Albert, Chen, Yongjian, Yang, Fei, Błaszczyk, Mieczysław K., Sikora, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281708/
https://www.ncbi.nlm.nih.gov/pubmed/34261525
http://dx.doi.org/10.1186/s40168-021-01105-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281708/
https://www.ncbi.nlm.nih.gov/pubmed/34261525
http://dx.doi.org/10.1186/s40168-021-01105-x

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