Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice

Many studies have been carried out on N sources effect on fragrant rice; however, their impact on rice grain quality is largely unclear. In this study, we evaluated the effects of different types of N sources on rice growth, yield, 2-acetyl-1-pyrroline (2AP), amylose and cooked rice elongation. Two...

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Detalles Bibliográficos
Autores principales: Potcho, Pouwedeou Mouloumdema, Okpala, Nnaemeka Emmanuel, Korohou, Tchalla, Imran, Muhammad, Kamara, Nabieu, Zhang, Jisheng, Aloryi, Kelvin Dodzi, Tang, Xiangru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282057/
https://www.ncbi.nlm.nih.gov/pubmed/34264963
http://dx.doi.org/10.1371/journal.pone.0254182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282057/
https://www.ncbi.nlm.nih.gov/pubmed/34264963
http://dx.doi.org/10.1371/journal.pone.0254182

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