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Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice
Many studies have been carried out on N sources effect on fragrant rice; however, their impact on rice grain quality is largely unclear. In this study, we evaluated the effects of different types of N sources on rice growth, yield, 2-acetyl-1-pyrroline (2AP), amylose and cooked rice elongation. Two...
Autores principales: | Potcho, Pouwedeou Mouloumdema, Okpala, Nnaemeka Emmanuel, Korohou, Tchalla, Imran, Muhammad, Kamara, Nabieu, Zhang, Jisheng, Aloryi, Kelvin Dodzi, Tang, Xiangru |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282057/ https://www.ncbi.nlm.nih.gov/pubmed/34264963 http://dx.doi.org/10.1371/journal.pone.0254182 |
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