Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries

BACKGROUND: To improve nutritional knowledge and attitudes of girls and young women, Nutrition International (NI) partnered with the World Association of Girl Guides and Girl Scouts (WAGGGS) to pilot the Girl-Powered Nutrition (GPN) program from 2018 to 2020 in 4 countries (Madagascar, the Philippin...

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Detalles Bibliográficos
Autores principales: Dyke, Elizabeth, Pénicaud, Sophie, Hatchard, Jennifer, Dawson, Anne-Marie, Munishi, Oresto, Jalal, Chowdhury
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282357/
https://www.ncbi.nlm.nih.gov/pubmed/34286176
http://dx.doi.org/10.1093/cdn/nzab083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282357/
https://www.ncbi.nlm.nih.gov/pubmed/34286176
http://dx.doi.org/10.1093/cdn/nzab083

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