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Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries

BACKGROUND: To improve nutritional knowledge and attitudes of girls and young women, Nutrition International (NI) partnered with the World Association of Girl Guides and Girl Scouts (WAGGGS) to pilot the Girl-Powered Nutrition (GPN) program from 2018 to 2020 in 4 countries (Madagascar, the Philippin...

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Detalles Bibliográficos
Autores principales:	Dyke, Elizabeth, Pénicaud, Sophie, Hatchard, Jennifer, Dawson, Anne-Marie, Munishi, Oresto, Jalal, Chowdhury
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	ORIGINAL RESEARCH
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282357/ https://www.ncbi.nlm.nih.gov/pubmed/34286176 http://dx.doi.org/10.1093/cdn/nzab083

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