Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes

Spices have been a major influence on Sri Lankan cuisine since times immemorial. Spices are identified as one of the most distinctive ingredients for their indigenous flavor, aroma, and medicinal properties. In this study, coconut milk-based spicy ice cream was developed in compliance with the Sri L...

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Detalles Bibliográficos
Autores principales: Perera, K. D. S. S., Perera, O. D. A. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282379/
https://www.ncbi.nlm.nih.gov/pubmed/34307646
http://dx.doi.org/10.1155/2021/6661193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282379/
https://www.ncbi.nlm.nih.gov/pubmed/34307646
http://dx.doi.org/10.1155/2021/6661193

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