Nutritional value of suckler beef from temperate pasture systems

The role of beef in human diets has been questioned over the last few decades, due largely to its typically high mass-based carbon footprint. However, recent advancements in sustainability literature challenge this paradigm based on the new theory that climate impacts of food commodities should be m...

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Detalles Bibliográficos
Autores principales: Lee, M.R.F., McAuliffe, G.A., Tweed, J.K.S., Griffith, B.A., Morgan, S.A., Rivero, M.J., Harris, P., Takahashi, T., Cardenas, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282502/
https://www.ncbi.nlm.nih.gov/pubmed/34087691
http://dx.doi.org/10.1016/j.animal.2021.100257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8282502/
https://www.ncbi.nlm.nih.gov/pubmed/34087691
http://dx.doi.org/10.1016/j.animal.2021.100257

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