How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013

BACKGROUND: FAO/WHO have encouraged national governments to create food-based dietary guidelines (FBDGs) to support healthy diets. However, little is known about the extent to which food supply composition aligns with FBDGs, thereby structurally supporting or undermining population-level adherence....

Descripción completa

Detalles Bibliográficos
Autores principales: Clifford Astbury, Chloe, Aguirre, Emilie, Cullerton, Katherine, Monsivais, Pablo, Penney, Tarra L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283034/
https://www.ncbi.nlm.nih.gov/pubmed/34307827
http://dx.doi.org/10.1016/j.ssmph.2021.100866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283034/
https://www.ncbi.nlm.nih.gov/pubmed/34307827
http://dx.doi.org/10.1016/j.ssmph.2021.100866

Ejemplares similares