Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue()

When undergoing compression during oral processing, stacked gels display different mechanical properties that shape perceptions of texture contrasts (Santagiuliana et al., 2018). However, to date, characterizing the mechanical responses of individual gel layers has been impossible. In this study, an...

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Detalles Bibliográficos
Autores principales: Srivastava, Rohit, Stieger, Markus, Scholten, Elke, Souchon, Isabelle, Mathieu, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283154/
https://www.ncbi.nlm.nih.gov/pubmed/34308369
http://dx.doi.org/10.1016/j.crfs.2021.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283154/
https://www.ncbi.nlm.nih.gov/pubmed/34308369
http://dx.doi.org/10.1016/j.crfs.2021.06.004

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