Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages

Aroma is one of the essential parameters that determine fruit quality. It is also an important feature of varietal characterization and so valuable for agro-biodiversity identification and preservation. In order to characterize changes in the aroma fingerprint through fig development, the main objec...

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Detalles Bibliográficos
Autores principales: Zidi, Kahina, Kati, Djamel Edine, Bachir-bey, Mostapha, Genva, Manon, Fauconnier, Marie-Laure
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283200/
https://www.ncbi.nlm.nih.gov/pubmed/34276728
http://dx.doi.org/10.3389/fpls.2021.667809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283200/
https://www.ncbi.nlm.nih.gov/pubmed/34276728
http://dx.doi.org/10.3389/fpls.2021.667809

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