Development of a Direct and Rapid Detection Method for Viable but Non-culturable State of Pediococcus acidilactici

Pediococcus acidilactici may significantly reduce the pH-value, and thus has different influence, including serving as a probiotic in human microbiota but a spoilage in human food as it could change the flavor. Pediococcus acidilactici is also capable of entering into the viable but non-culturable (...

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Detalles Bibliográficos
Autores principales: Guan, Yu, Wang, Kan, Zeng, Yang, Ye, Yanrui, Chen, Ling, Huang, Tengyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283312/
https://www.ncbi.nlm.nih.gov/pubmed/34276618
http://dx.doi.org/10.3389/fmicb.2021.687691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283312/
https://www.ncbi.nlm.nih.gov/pubmed/34276618
http://dx.doi.org/10.3389/fmicb.2021.687691

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