Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

This study was aimed at optimizing the astaxanthin extraction efficiency from shrimp shell (green tiger, Penaeus semisulcatus). Astaxanthin was extracted using selected nonpolar/polar solvents (petroleum ether, n-hexane, ethanol, acetone) individually and in ternary mixtures of petroleum ether, acet...

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Detalles Bibliográficos
Autores principales: Sharayei, Parvin, Azarpazhooh, Elham, Zomorodi, Shahin, Einafshar, Soodabeh, Ramaswamy, Hosahalli S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283324/
https://www.ncbi.nlm.nih.gov/pubmed/34271396
http://dx.doi.org/10.1016/j.ultsonch.2021.105666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283324/
https://www.ncbi.nlm.nih.gov/pubmed/34271396
http://dx.doi.org/10.1016/j.ultsonch.2021.105666

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