Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches

Plant polyphenols are rich sources of natural anti-oxidants and prebiotics. After ingestion, most polyphenols are absorbed in the intestine and interact with the gut microbiota and modulated metabolites produced by bacterial fermentation, such as short-chain fatty acids (SCFAs). Dietary polyphenols...

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Detalles Bibliográficos
Autores principales: Zhang, Wenwen, Qi, Suzhen, Xue, Xiaofeng, Al Naggar, Yahya, Wu, Liming, Wang, Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283765/
https://www.ncbi.nlm.nih.gov/pubmed/34276660
http://dx.doi.org/10.3389/fimmu.2021.671150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283765/
https://www.ncbi.nlm.nih.gov/pubmed/34276660
http://dx.doi.org/10.3389/fimmu.2021.671150

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