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Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches
Plant polyphenols are rich sources of natural anti-oxidants and prebiotics. After ingestion, most polyphenols are absorbed in the intestine and interact with the gut microbiota and modulated metabolites produced by bacterial fermentation, such as short-chain fatty acids (SCFAs). Dietary polyphenols...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283765/ https://www.ncbi.nlm.nih.gov/pubmed/34276660 http://dx.doi.org/10.3389/fimmu.2021.671150 |