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Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches

Plant polyphenols are rich sources of natural anti-oxidants and prebiotics. After ingestion, most polyphenols are absorbed in the intestine and interact with the gut microbiota and modulated metabolites produced by bacterial fermentation, such as short-chain fatty acids (SCFAs). Dietary polyphenols...

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Detalles Bibliográficos
Autores principales:	Zhang, Wenwen, Qi, Suzhen, Xue, Xiaofeng, Al Naggar, Yahya, Wu, Liming, Wang, Kai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Immunology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283765/ https://www.ncbi.nlm.nih.gov/pubmed/34276660 http://dx.doi.org/10.3389/fimmu.2021.671150

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