Inhibitory Effect of Puroindoline Peptides on Campylobacter jejuni Growth and Biofilm Formation

Puroindolines are small, amphipathic, wheat proteins that determine the hardness of the wheat kernel and protect crops from different pathogens. Puroindoline A (PinA) and puroindoline B (PinB) are two major isoforms of puroindolines. These proteins have antibacterial and antifungal properties mainly...

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Detalles Bibliográficos
Autores principales: Talukdar, Prabhat K., Turner, Kyrah L., Crockett, Torin M., Lu, Xiaonan, Morris, Craig F., Konkel, Michael E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283790/
https://www.ncbi.nlm.nih.gov/pubmed/34276635
http://dx.doi.org/10.3389/fmicb.2021.702762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283790/
https://www.ncbi.nlm.nih.gov/pubmed/34276635
http://dx.doi.org/10.3389/fmicb.2021.702762

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