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Inhibitory Effect of Puroindoline Peptides on Campylobacter jejuni Growth and Biofilm Formation
Puroindolines are small, amphipathic, wheat proteins that determine the hardness of the wheat kernel and protect crops from different pathogens. Puroindoline A (PinA) and puroindoline B (PinB) are two major isoforms of puroindolines. These proteins have antibacterial and antifungal properties mainly...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283790/ https://www.ncbi.nlm.nih.gov/pubmed/34276635 http://dx.doi.org/10.3389/fmicb.2021.702762 |