Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

RESEARCH BACKGROUND: The industrial transformation of tropical fruits, and in particular guava, generates a large quantity of by-products that are generally disposed of as organic waste. In these by-products a large quantity of bioactive substances is concentrated, such as carotenoids, which can be...

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Detalles Bibliográficos
Autores principales: Velasco-Arango, Viviana Andrea, Hleap-Zapata, José Igor, Ordóñez-Santos, Luis Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:
Preliminary Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284103/
https://www.ncbi.nlm.nih.gov/pubmed/34316279
http://dx.doi.org/10.17113/ftb.59.02.21.7062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284103/
https://www.ncbi.nlm.nih.gov/pubmed/34316279
http://dx.doi.org/10.17113/ftb.59.02.21.7062

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