Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae

RESEARCH BACKGROUND: Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural sources of antioxidants that can replace the synthetic one...

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Detalles Bibliográficos
Autores principales: Makky, Essam A., AlMatar, Manaf, Mahmood, Mahmood H., Ting, Ooi Wei, Qi, Wong Zi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:
Original Scientific Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284104/
https://www.ncbi.nlm.nih.gov/pubmed/34316274
http://dx.doi.org/10.17113/ftb.59.02.21.6658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284104/
https://www.ncbi.nlm.nih.gov/pubmed/34316274
http://dx.doi.org/10.17113/ftb.59.02.21.6658

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