Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying

RESEARCH BACKGROUND: Drying represents a viable unit operation for the preservation of food. Convective drying is the most used method for plant materials. However, it can result in negative changes in food nutrient composition, and other quality parameters, besides requiring high energy consumption...

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Detalles Bibliográficos
Autores principales: de Freitas, Lívia Dias Campêlo, Brandão, Shirley Clyde Rupert, Fernandes da Silva, João Henrique, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:
Original Scientific Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284105/
https://www.ncbi.nlm.nih.gov/pubmed/34316282
http://dx.doi.org/10.17113/ftb.59.02.21.7045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284105/
https://www.ncbi.nlm.nih.gov/pubmed/34316282
http://dx.doi.org/10.17113/ftb.59.02.21.7045

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