Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality

Recently, many of the studies have illustrated that the new pandemic SARS-CoV-2 can affect Central Nervous System through the olfactory bulb. In addition to investigating anosmia or hyposmia induced by this virus, a quantitative analysis was needed to clarify the taste and smell disorder of the new...

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Detalles Bibliográficos
Autores principales: Asadi, M. Mahdi, Shankayi, Z., Bahrami, F., Mohammadzadeh, T., Amini, H., Naderi, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285259/
https://www.ncbi.nlm.nih.gov/pubmed/34306710
http://dx.doi.org/10.1016/j.nmni.2021.100919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285259/
https://www.ncbi.nlm.nih.gov/pubmed/34306710
http://dx.doi.org/10.1016/j.nmni.2021.100919

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