Cargando…
Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality
Recently, many of the studies have illustrated that the new pandemic SARS-CoV-2 can affect Central Nervous System through the olfactory bulb. In addition to investigating anosmia or hyposmia induced by this virus, a quantitative analysis was needed to clarify the taste and smell disorder of the new...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285259/ https://www.ncbi.nlm.nih.gov/pubmed/34306710 http://dx.doi.org/10.1016/j.nmni.2021.100919 |