Impact of Bacillus in fermented soybean foods on human health

PURPOSE: Fermented soybean foods (FSF) is popularly consumed in the South-East Asian countries. Bacillus species, a predominant microorganism present in these foods, have demonstrated beneficial and deleterious impacts on human health. These microorganisms produce bioactive compounds during fermenta...

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Detalles Bibliográficos
Autores principales: Gopikrishna, Trishala, Suresh Kumar, Harini Keerthana, Perumal, Kumar, Elangovan, Elavarashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285709/
https://www.ncbi.nlm.nih.gov/pubmed/34305497
http://dx.doi.org/10.1186/s13213-021-01641-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285709/
https://www.ncbi.nlm.nih.gov/pubmed/34305497
http://dx.doi.org/10.1186/s13213-021-01641-9

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