Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study

BACKGROUND: As pancreatic cancer (PC) is a malignancy with poor prognosis, finding strategies for its prevention became a notable priority. Among all the factors influencing the risk of PC, dietary items especially fats are considered as the most modifiable risk factors.This study is designed to ass...

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Detalles Bibliográficos
Autores principales: Ghamarzad Shishavan, Neda, Masoudi, Sahar, Mohamadkhani, Ashraf, Sepanlou, Sadaf G., Sharafkhah, Maryam, Poustchi, Hossein, Mohamadnejad, Mehdi, Hekmatdoost, Azita, Pourshams, Akram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285839/
https://www.ncbi.nlm.nih.gov/pubmed/34271937
http://dx.doi.org/10.1186/s12937-021-00723-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285839/
https://www.ncbi.nlm.nih.gov/pubmed/34271937
http://dx.doi.org/10.1186/s12937-021-00723-3

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