Is fast-food consumption a problem among adolescents in Malaysia? An analysis of the National School-Based Nutrition Survey, 2012

BACKGROUND: Fast-food consumption is an unhealthy dietary behaviour because it increases the risk of diet-related chronic diseases. We aimed to investigate factors associated with fast-food consumption, namely sociodemographic characteristics, body mass index-for-age, meal away from home habit, and...

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Detalles Bibliográficos
Autores principales: Man, Cheong Siew, Hock, Lim Kuang, Ying, Chan Ying, Cheong, Kee Chee, Kuay, Lim Kuang, Huey, Teh Chien, Baharudin, Azli, Aziz, Nur Shahida Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285850/
https://www.ncbi.nlm.nih.gov/pubmed/34271986
http://dx.doi.org/10.1186/s41043-021-00254-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285850/
https://www.ncbi.nlm.nih.gov/pubmed/34271986
http://dx.doi.org/10.1186/s41043-021-00254-x

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