Design and validation of a food frequency questionnaire to assess the dietary intake for adults in pastoral settings in Northern Tanzania

OBJECTIVE: Food frequency questionnaires are widely used as a dietary assessment tool in nutritional epidemiology to determine the relationship between diet and diseases. In Tanzania, there are several cultural variations in food intake which makes it necessary to design and validate a culture-speci...

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Detalles Bibliográficos
Autores principales: Khamis, Ahmed Gharib, Mwanri, Akwilina Wendelin, Ntwenya, Julius Edward, Senkoro, Mbazi, Kreppel, Katharina, Bonfoh, Bassirou, Mfinanga, Sayoki Godfrey, Kwesigabo, Gideon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285883/
https://www.ncbi.nlm.nih.gov/pubmed/34274021
http://dx.doi.org/10.1186/s13104-021-05692-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8285883/
https://www.ncbi.nlm.nih.gov/pubmed/34274021
http://dx.doi.org/10.1186/s13104-021-05692-8

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