Physicochemical Evaluation of Edible Cyanobacterium Arthrospira platensis Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements

The cyanobacterium Arthrospira platensis (A. platensis)—a genus of nonheterocystous filamentous cyanobacteria—is used in industrial applications and as a food supply. The current research work aims to study the physicochemical characteristics of A. platensis indigenous to the Moroccan Atlantic coast...

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Detalles Bibliográficos
Autores principales: Ennaji, Hanane, Bourhia, Mohammed, Taouam, Ikram, Falaq, Aziz, Bellahcen, Touria Ould, Salamatullah, Ahmad Mohammad, Alzahrani, Abdulhakeem, Alyahya, Heba Khalil, Ullah, Riaz, Ibenmoussa, Samir, Khlil, Naima, Cherki, Mounia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8286187/
https://www.ncbi.nlm.nih.gov/pubmed/34335805
http://dx.doi.org/10.1155/2021/3337231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8286187/
https://www.ncbi.nlm.nih.gov/pubmed/34335805
http://dx.doi.org/10.1155/2021/3337231

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