Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

Cocoa beans are the raw material for the chocolate industry. In this study, the total fat contents and fatty acid profiles of fine-aroma cocoa beans of 30 cocoa ecotypes from northeastern Peru were evaluated. Results showed that SJJ-1 and ACJ-11 ecotypes from San Martin and Amazonas regions, respect...

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Detalles Bibliográficos
Autores principales: Oliva-Cruz, Manuel, Mori-Culqui, Pati Llanina, Caetano, Aline C., Goñas, Malluri, Vilca-Valqui, Nuri C., Chavez, Segundo G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287034/
https://www.ncbi.nlm.nih.gov/pubmed/34291070
http://dx.doi.org/10.3389/fnut.2021.677000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287034/
https://www.ncbi.nlm.nih.gov/pubmed/34291070
http://dx.doi.org/10.3389/fnut.2021.677000

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