Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results From a Prospective Study

Evidence on the relationship between consumption of tomato or lycopene and mortality is limited. We investigated the associations of raw tomato, tomato catsup or lycopene intake with all-cause and cause-specific mortality using data from the Prostate, Lung, Colorectal, and Ovarian (PLCO) screening t...

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Detalles Bibliográficos
Autores principales: Xu, Xin, Li, Shiqi, Zhu, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287057/
https://www.ncbi.nlm.nih.gov/pubmed/34291072
http://dx.doi.org/10.3389/fnut.2021.684859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287057/
https://www.ncbi.nlm.nih.gov/pubmed/34291072
http://dx.doi.org/10.3389/fnut.2021.684859

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