Cargando…
Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results From a Prospective Study
Evidence on the relationship between consumption of tomato or lycopene and mortality is limited. We investigated the associations of raw tomato, tomato catsup or lycopene intake with all-cause and cause-specific mortality using data from the Prostate, Lung, Colorectal, and Ovarian (PLCO) screening t...
Autores principales: | Xu, Xin, Li, Shiqi, Zhu, Yi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287057/ https://www.ncbi.nlm.nih.gov/pubmed/34291072 http://dx.doi.org/10.3389/fnut.2021.684859 |
Ejemplares similares
-
The association of dietary resistance starch intake with all-cause and cause-specific mortality
por: Wan, Jiang, et al.
Publicado: (2022) -
Associations of Dietary Fat Intake With Mortality From All Causes, Cardiovascular Disease, and Cancer: A Prospective Study
por: Yao, Xiaolin, et al.
Publicado: (2021) -
Associations of folate intake with all-cause and cause-specific mortality among individuals with diabetes
por: Su, Hexin, et al.
Publicado: (2022) -
Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause–Specific Mortality and All–Cause Mortality: A National Prospective Cohort Study
por: Pu, Liyuan, et al.
Publicado: (2022) -
Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study
por: Wang, Wenjie, et al.
Publicado: (2022)